Tuesday, April 27, 2010

Tuesday's Teacher


Comment: whatever stand you take politically, you can't help laughing at this.

I recently asked my friend's little girl what she wanted to be when she grows up. She said she wanted to be President some day.

Both of her parents, liberal Democrats, were standing there, so I asked her, "If you were President what would be the first thing you would do?"

She replied, 'I'd give food and houses to all the homeless people.' ... Her parents beamed.

"Wow...what a worthy goal." I told her, "But you don't have to wait until you're President to do that. You can come over to my house and mow the lawn, pull weeds, and rake my yard, and I'll pay you $50. Then I'll take you over to the grocery store where a homeless guy hangs out, and you can give him the $50 to use toward food and a new house."

She thought that over for a few seconds; then she looked me straight in the eye and asked, 'Why doesn't the homeless guy come over and do the work, and you just pay him the $50?'

I said, 'Welcome to the Republican Party.' ......... Her parents still aren't speaking to me!

Monday, April 26, 2010

Monday's Tattler


This week is our Book Fair and Spring Sing. Spring Sing is on Friday at 3:00. Music is an important part of our curriculum, and Miss Amy is a wonderful music teacher. She is always happy to take the children and teach them something new. We are very grateful to have her.

Our Book Fair follows the Spring Sing. But parents may look for books and buy all week. Please look in Miss Leigh's room Monday through Friday before and after school. There are some delightful books available at nominal cost.

As all our presentations, every child must have an adult at 3:00 p.m. Please plan on bringing a snack to share. Drinks will be provided.

If you will not be at the Spring Sing, please let Miss Amy know.

We will be having regular classes all week.

Please sun screen your own child in the morning before school. If you would like us to sun screen in the afternoon after snack, please leave a bottle of sun screen with a teacher. Children need some sun exposure to get ready for summer in the sun at the Garden School.

If you have not paid for your field trips this summer, time is getting late. If you are unsure of your cost, please see Miss Judy.

Please look at and KEEP your copy of our summer field trip schedule going home in your folder this week. Summer begins June 3 with our first day at the Garden School to make sure that we have all paperwork, and equipment necessary to begin.

We are looking into school swimsuits. This would help dramatically with keeping an eye on our children swimming. More about that later.

If you have any questions, please ask.

Sunday, April 25, 2010

Sunday's Plate

Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and in fine, it means that you are to be perfectly and always ladies - loaf givers. - Ruskin

This is the forward to the original Fannie Farmer 1896 Cook Book. It's one of my finds while I was having some adult down time at one of my favorite haunts - Feather Your Nest.

What I like best about this book is that it actually teaches you how to begin at the beginning with things we take for granted. When modern recipe books read: add two eggs to the vanilla cake mix, you know that you are placing and pressing the tiles to cooking, but you are not really cooking.

In the FF Cook Book, it begins at the beginning as with salad dressing, and it tells you how to make your own mayonnaise. In fact it assumes you will be making mayonnaise because it was not available to buy back then.

One of the things I love making for my husband is stuffed baked trout. I had to teach myself how to bone fish, and now I see what I was doing wrong. Years ago, I am sure that many men brought fish home to their wives, or vice versa, and this job of preparing fresh fish was one of a gazillion jobs that women did routinely. Today, most women would laugh. But the taste of whole baked fish stuffed with delicate stuffings made from ground assorted breads and vegetables and seasoned with fresh garden herbs is too good to laugh at. The missing link for me was to cut the fin off with a small strip of skin the entire length of the fish. The boning is easy with a very sharp boning knife swept from tail to head just under the rib cage of the fish. You pull out the bones in a strip.

One of the baking gems of this book is a complete and detailed list of cake fillings and frostings. No more limits! There are two dozen different flavors and all of them are natural. It's a feast! And there are dozens of cakes to bake separated by sponge and cup and pound. The book goes on to talk a lot about oven temperature, mixing and bowls. A cake should always be made in a earthen bowl. Of course all of these things were made without appliances.

There are many recipes for confections, and one I would like to make for the kids is called spun sugar. You make the sugar over broom handles.

One of the wonderful extras in the book is the ads. There is an add for kitchen equipment called Choice House Furnishings by F.A. Walker & Co. The ad advertises things I never heard of like: Marmites, Hateletts, paste cutters, Parisian potato cutters and more.

So glad to get the book. So funny to read, so informing...I always tell the children to begin at the beginning to clearly understand what they are doing. It's no different with adults and the activities in the adult life. By beginning at the beginning, and learning to work from scratch, anything is possible without a hurried trip to the store...

Saturday, April 24, 2010

Saturday's Book


The Warmest Place of All
By Licia Rando, M.Ed.
Illustrated by Anne Jewett

A day of winter fun in the snow comes to an end when Sophie’s mother calls her inside. Sophie wants to find the perfect place that will make her feel toasty warm, but no matter where her mother suggests, the chill of winter creeps back into her bones.

From the kitchen with a hot cup of cocoa to her cozy bed, Sophie cannot seem to find the warmest place.

Packed with similes, this delightful tale concludes with the discovery that true warmth and comfort is found in the abundance of family love. Ideal for cozying up, The Warmest Place of All is sure to become a bedtime favorite and warm the hearts of little ones as they wait to see if Sophie finds the warmest place of all.

The Warmest Place of All speaks the words in a child’s heart. All children want their parents to know that the warmest place of all is with the people who love and care for you.

List $16.95
Hardcover 32 pages Ages 3 to 8
Published by Pleasant St. Press September 2009
ISBN: 0979203589

Available at bookstores online and nationwide. For more information visit www.LiciaRando.com

About the Author:
Licia Rando, M.Ed. is a writer and a former elementary school teacher who serves on the executive committee of the Spiritual Alliance to Stop Intimate Violence. She lives with her husband, and three daughters outside of Boston, Massachusetts. She is the author of several guides and articles including The Caring and Connected Parenting Guide which uses the latest research in neuroscience to form healthy connections between parents and children. The guide has been endorsed by Nobel Peace Prize Laureates Archbishop Desmond Tutu and Betty Williams.

Anne Jewett is a professional illustrator. She lives in Chuluota, Florida.

What People Are Saying

"This is a lovely book, one to warm your heart. And it's great for a cuddle! Your kids will love it."

Friday, April 23, 2010

Friday's Tattler


It was a glorious trip to New Harmony. We had a nice little breakfast of sticky buns and then boarded the bus at 9:00. It was a bit overcast, but we knew we would out run the rain clouds. The park was gorgeous. There were lots of tents set up to teach children about Settler Days. It's important to know how to do things, because as I've told the children many times, we are a tankful of gas from starvation. Learn how!

The first tent we visited made hats from sheep's wool. The process of carding, wetting, rubbing, and then shaping the hat is a feat of engineering we don't always understand. Hat making was an important industry in New Harmony. What fun to have the choice of hats!

We moved on to rope making. CJ was especially polite and asked if he could help make the rope. Because he was so polite, he was able to take home the rope he made.

And speaking of polite, our little kids were the most polite children at the park and all of the volunteers who were making things gravitated their interest towards us. Our children were delightful, answered questions, said please, thank you and excuse me.

We visited the kitchen garden, the spinner, the paper making, the paper cutter, the bee keeper, the butter maker, the oxen driver and the goat and sheep herders.

Some of the children loved it, and some did not see any point to this at all, and that's a shame. These are crafts which for the most part have been forgotten in favor of store bought. Knowing how to do things yourself is an important part of independence. Knowing that these things can be done at home is an important part of a child's education.

This summer, we will have the spinner come to school and teach us to spin some yarn from some of Miss Dannye's sheep. We will make our own butter, mill our own flour, make our own bread and make our own paper. The paper man made some of the prettiest paper I've ever seen, and I would like to make some for our children and let them make their own.

What was gratifying were the answers our children gave to the questions asked. They knew a lot, and the volunteers were constantly amazed by how gracious and bright out little guys are. We were so proud of them.

We went to the playground for lunch and ate a hearty lunch of whole wheat bread and cheese, tuna, egg and peanut butter. We had carrots, apples, chips, and pickles and milk. Teachers had a marvelous little salad of cucumbers, cherry tomatoes, vinaigrette, and crab. Delicious!

Thursday, April 22, 2010

A Different Perspective on Hyperactivity by Judy Lyden

Last Saturday I went to the movies with my beautiful daughter, Molly, and her lovely children, Jack, ten, William, seven, and Robby who is three. We saw the movie, "How to Train Your Dragon." I was touched by the movie and charmed by it as well. As my daughter said, "That movie had morals the children can identify with. It had a happy ending, and everyone learned a lot."

I was touched by one fact especially. It was the tenacity to know when you are right, even if it goes up against what the whole world is saying. If you KNOW you are right, you should never cower to the idiots!

Years ago I stumbled on the word hyperactive. I was quick to be interested in this word because it seemed to describe me, my children, and my weltanschauung - or world view. It fit like no other thing. Call me an American, and it fits. Call me a Catholic, and it fits even better, but call me a hyperactive mesomorph and you have me to a tea.

As a child I was butchered by those who knew better and called me names like strange because I could rise at 4:00 a.m. and climb the hills all day, swim the lagoon all day, build a raft and head out to sea, and still find time to clean my room and do my homework and help out at home.

As an adult, I was despised because the package of store bought cookies required for an event that everyone else brought was upstaged by a cake, two different kinds of homemade candy, three new cookie recipes and two stunning pies. I had energy to burn and the interest to make it work.

As an older adult, I gasped at the very idea that hyperactivity is a "dysfunction." I quickly took the Hiccup approach and decided that hyperactivity is an attribute not a disease. Just like Hiccup in the move "How to Train Your Dragon" tried to fight the error of his Viking family's wrong thinking about dragons, I have tried to fight the error of wrong thinking about hyperactive children. See Judy Lyden Hyperactivity on any search engine.

Now let's get serious. Let's look at two children named Stockwell and Brisbane. Stockwell is the captain of the swimming team, the debating team, the golf team, and vice president of his class. He mows all the lawns on his street in the summer. His room is immaculate. He is an honors student, holds down a job after school and paints in his spare time. No genius social worker, counselor or psychologist would ever say that this kid is hyperactive. That's because for Stockwell, it's working.

Now Brisbane, on the other hand, spends most of his time arguing, rolling on the floor, finding messes where there was order, creating chaos for the pleasure of chaos, and doing ridiculous things that cause destruction and disaster. He is labeled hyperactive and is medicated out of his mind because...that's what you do.

Truth is, Stockwell IS hyperactive. How could he possibly get all this done if he didn't have the energy and the drive and the direction to work so hard and produce so much. Hyperactive people manage to accomplish twice what others do in half the time - IF they are directed.

Brisbane, however, is labeled hyperactive for one reason: he is undirected, annoying and seems to be restless. He has not a shred of self discipline, order in his life, or anything close to a sense of the world in any real sense. He is horribly behaved BECAUSE he has no order in his life, no self discipline or any sense of the world. His weltanschauung is turned inward toward himself.

This is the model for hyperactive children that is in error.

Let's dig deeper: the cause for Stockwell's behavior is one single thing: HOMELIFE. He comes from a home managed by an adult or two who have created an ordered world and have directed all of Stockwell's energy into production rather than destruction. In other words, they CARE.

Poor Brisbane. He comes from slackers who whine and snivel about him and everyone else. They can't create order to save their lives, and everything is too much for them including Brisbane. So Brisbane's direction has been neglected in favor of mirroring his parents' chaos. Parents who can't create order will have children who are non directed.

So Brisbane is dragged off to the "fixer" and gets a dose of drugs that dull his senses and allow him to become slack jawed enough hours of the day to get passed the school clocks and return to his home where he can create the predictable and tattle-able havoc again.

For as many years as I can count, I've been a child advocate for children drugged by slackers and error mongers or what I consider the real child abusers. To destroy a child's sense of order and push him into chaos is a hideous abuse. It's slacking at its best.

I once read in a manual for psychologists setting up clinics that "You never let your hyperactive child get away because he or she is your bread and butter." That in itself sounds vaguely criminal.

And back to the movie where all of this began... Hiccup knew he was right. He saw another side to the world and developed a broad and caring weltanschauung that saved the day. Teaching children to learn is only one part of education. The other parts are trust, openness, and the ability to look past what everyone else is screaming, andto think for themselves.

Tuesday, April 20, 2010

Tuesday's Teacher


Tick Removal!

Spring will be here soon and the ticks will soon be showing their heads. Here is a good way to get them off you, your children, or your pets. Give it a try.

A School Nurse has written the info below -- good enough to share -- And it really works!!

I had a pediatrician tell me what she believes is the best way to remove a tick. This is great, because it works in those places where it's some times difficult to get to with tweezers: between toes, in the middle of a head full of dark hair, etc.

Apply a glob of liquid soap to a cotton ball. Cover the tick with the soap-soaked cotton ball and swab it for a few seconds (15-20), the tick will come out on its own and be stuck to the cotton ball when you lift it away.

This technique has worked every time I've used it (and that was frequently), and it's much less traumatic for the patient and easier for me.

Unless someone is allergic to soap, I can't see that this would be damaging in any way. I even had my doctor's wife call me for advice because she had one stuck to her back and she couldn't reach it with tweezers. She used this method and immediately called me back to say, "It worked!"

Monday, April 19, 2010

Monday's Tattler

It's Monday and a brand new week. We will be going to New Harmony this week. It's a pioneer day with all the bells and whistles or so I have been told. We will leave about 9:30 from school on Friday, and will return by 1:15. Children will need to wear their school shirts. It will cost $10.00 per child.

This week we will be working on math extras, reading extras, and all kinds of extras because our dear little guys have learned all that they need to know to go on next year, so the rest of the school year we will be exploring new things and testing out their determination and their sense of curiosity.

One of the little games we have been doing in math is Suduko. To play Suduko, one needs to check, recheck, ask questions, guess, and try and then recheck work. It's a very helpful tool for the inquisitive child.

The game rules: There are nine squares, which are made up of nine columns and nine rows. One must use each of nine numbers to fit into the nine squares, nine rows and nine columns without repeating the number in any of the nine squares, rows or columns. It's a real thought provoker.

If you've been out to the playground, the work that has been done out there is the work of Miss Leigh. She has painted, moved, torn down, and put up equipment and re-arranged the whole yard. It looks wonderful. I am so pleased with all that she has done.

Miss Dayna is adamant about the food garden and is beginning to work on that. It's a chore and we are grateful for her interest.

We have started a geography lesson on the United States. We touched on Alaska last week, and will continue with a new state every week. We hope the children enjoy this.

Miss Amy continues to create a vocabulary book in her Word Power class. The children seem to be able to do so much this year.

Spring Sing looms in the near future. It's just two weeks away. The children are all reviewing the songs they have loved from this year.

The Scholastic Book Fair arrives today. It will be opened for sales as soon as possible. The sales will be in Miss Leigh's room.

Have a great week!

Sunday, April 18, 2010

Sunday's Plate


From Food Navigator

Food addiction: Fat may rewire brain like hard drugs

By Stephen Daniells, 29-Mar-2010

Comment: This is a wonderful if not scary article on those of us who love food. Read it with caution. It's a doozy.

Related topics: Trans- and saturated fats, Science & Nutrition, Fats & oils

Over eating may be driven by a same neurobiological mechanism in the brain as drug addition, says a new study from the US that adds clout to the theory ‘food addiction’.

Data from a study with laboratory rats indicated that the development of obesity was accompanied by a break-down in brain chemistry linked to pleasure responses. According to findings published in Nature Neuroscience, the very same changes occur when rats over-consume heroin or cocaine.

"These findings confirm what we and many others have suspected that overconsumption of highly pleasurable food triggers addiction-like neuroadaptive responses in brain reward circuitries, driving the development of compulsive eating," said lead researcher Dr Paul Kenny, from The Scripps Research Institutein Florida.

"Common mechanisms may therefore underlie obesity and drug addiction,” he added.

The data appears to refocus attention on the formulation of foods, and the Western diet in particular – the researchers fed the rats easy-to-obtain high-calorie, high-fat foods like sausage, bacon, and cheesecake.

Of mice and men

However, despite a slew of newspaper coverage, experience in the area of ‘sugar addiction’ should fan the flames of caution. Results from animal studies recently likened the brain activity and behaviour of rats bingeing on sugar to those seen in drug addicts. Researchers from Princeton University reported their findings at the American College of Neuropsychopharmacology in Scottsdale, Arizona in December 2008.

However, a professor from Swansea University in the UK who specialises in dietary influences on mood and cognitive function challenged the findings. Professor David Benton told our sister publication ConfectioneryNews.com that the neurobiological changes observed in the animals would be unlikely to be observed in humans, noting that “only when sugar is administered in a highly prescribed and unusual manner is it reported that signs of addiction occur”.

Rats like junk food

Dr Kenny and graduate student Paul Johnson divided rats into three groups: One group was fed normal rat chow, while the second and third groups were given restricted or extended access to a so-called ‘cafeteria-style’ diet, defined by the researchers as “consisting of palatable energy-dense food readily available for human consumption”.

Results showed that animals in the extended feeding group consumed twice the amount of calories as rats in the control (chow) group. Rats in the restricted group (with some access to chow) were found to consume over 66 per cent of their calories during the one hour restricted access to the cafeteria-style food.

“When we removed the junk food and tried to put them on a nutritious diet – what we called the 'salad bar option' – they simply refused to eat,” noted Kenny. “The change in their diet preference was so great that they basically starved themselves for two weeks after they were cut off from junk food. It was the animals that showed the ‘crash’ in brain reward circuitries that had the most profound shift in food preference to the palatable, unhealthy diet. These same rats were also those that kept on eating even when they anticipated being[given an electric shock]."

Brain receptors

The researchers focussed their attention on dopamine receptors in the brains of the animals, with specific attention on the dopamine D2 receptor. Dopamine is a neurotransmitter that is released in the brain by pleasurable experiences like food or sex or drugs like cocaine.

Similar to the effects of cocaine, the junk food-fed animals displayed significant reduction in the activity of these D2 dopamine receptors. Additional experiments looked at knocking out these receptors using a specialized virus, and the results showed a dramatic acceleration of addiction-like eating, said Kenny and Johnson.

"This addiction-like behavior happened almost from the moment we knocked down the dopamine receptors," said Kenny. "The very next day after we provided access to the palatable food, their brains changed into a state that was consistent with an animal that had been overeating for several weeks. The animals also became compulsive in their eating behaviors almost immediately.

“These data are, as far as we know, the strongest support for the idea that overeating of palatable food can become habitual in the same manner and through the same mechanisms as consumption of drugs of abuse,” he added.

The work was funded by a Bank of America Fellowship, the Landenberger Foundation, and the US National Institutes of Health.

Source: Nature Neuroscience
Published online ahead of print, doi: 10.1038/nn.2519
“Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats”
Authors: P.M. Johnson, P.J. Kenny
A full copy of the paper is freely available here. http://www.nature.com/neuro/journal/vaop/ncurrent/pdf/nn.2519.pdf

My Apologies!

Just a note to readers to say I'm sorry about so few entries on the blog. Time has vanished in the last few weeks. With Edith out, it's been my job to cover for her time, teaching, and regular school housework. Pulling a double every day has not been as easy as I would have liked to think it would be - Go Edith - miss all the work you did!

My Tuesday Column, which I used to write on Tuesday mornings will become Thursday's column because Thursday is my only shorter day now. Thursday's teacher column will appear on Tuesday.

It's a labor of love to write this thing. Finding interesting articles, doing a column, writing something about food, presenting new things, and the news about what's happening or going to happen in school is a lot of work and time, and it's something I need to do by myself.

In the greater scheme of things, a well rounded person has many interests that require his or her time. In my own life, I have several interests that seem to have been put on hold. I don't want the blog to be one of those things. As a person who has had a public voice for many years as a columnist for Scripps Howard and a writer for a subsidiary of NBC, I enjoy a public voice.

In addition, I have a garden which I am fond of keeping. It's a dark garden and filled with many many illusive and interesting plants like toad lily, wild ginger, orchids, penstemon and perhaps thirty other little goodies that all need care from time to time.

Another little project has been a postage stamp pattern king size quilt I now need to quilt. I've worked on this for many years. Each diamond piece is about the size of a postage stamp. Finding time to buy the quilt bat and lining is eluding me.

I write books. I have written seven and have been trying to finish the eighth called "Romancing Rachel." It was supposed to be a catharsis for my mother that has turned into something quite different. Writing takes a lot of time. Writers don't generally notice time drifting away - truly a liability. I have a publisher who is interested in a collection of short stories, and will want this book soon after.

I cook at home and at school. I am always looking for new foods and recipes for the children at school and to make at home. I spend at least three hours a day in the kitchen. Last week Miss Leigh and I were talking about possible picnic goodies and we came up with a kind of bread pocket baked meat and cheese deal that I could make with a ravioli cutter. Takes time to experiment...oh the time... but the end product sounds like something the kids would love, plus it would be very healthy and contribute to their delight in food.

As a long drawn out project, I live in a house built in 1830. It requires a lot of maintenance which eludes me most of the time. Getting to all five bedrooms, and corresponding downstairs rooms is a feat of time engineering that is mind boggling. I do manage to really clean my kitchen every Saturday morning. My kitchen has a real brick floor and antique furniture which needs to be washed down about every week.

I walk as often as time permits. Today, after I do the school shopping and cleaning the pet room which takes about an hour a day, I will hike over to see what work has been done on the new walking trail down by the water in Newburgh. I truly enjoy the new stretch between Water Street and Jennings Street.

I do have four grown children and six grand children I like to be involved with even by facebook. It takes time. I have three grandboys I see for several hours every Friday evening. I enjoy their company, and try to have something planned to do on these evenings. I have a wonderful 88 year old aunt, Gertrude, who I love to chat on the phone with. She's a magnificent woman. She has two of my fifty cousins who I am very fond of but don't have time to really keep up with.

And there is a life - partly lived, and partly put on hold. So when I fail to keep up with this blog, please forgive me. Summer is coming and I want to put a lot of time into the summer field trip schedule, new picnic foods, a schedule that will keep my teachers, and one that will keep the school fairly clean in our traveling absence.

Life - anyone's life is a wonderful challenge. Mine is no different from anyone's. It's a nice balance between creating, doing, involvement and being well through the right movement and diet. I highly recommend a good life. I highly recommend a fine husband. I have one; he's wonderful.

Wednesday, April 14, 2010

Wonderful Wednesday

This is for food nuts...

1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B Vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.

3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.

4.
5 Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!!

6.. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!

7.

9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!

10. Stressed out and don't have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber with react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.

11. Just finish a business lunch and realize you don't have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemcials will kill the bacteria in your mouth responsible for causing bad breath.

12. Looking for a 'green' way to clean your faucets, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the shine, but is won't leave streaks and won't harm you fingers or fingernails while you clean.


13. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!!

Pass this along to everybody you know who is looking for better and safer ways to solve life's everyday problems..

Monday, April 12, 2010

Monday's Tattler


Good Morning on what proposes to be another beautiful day. Can't tell yet, it's still dark outside!

Here's what you should know: Since the weather has turned warmer, short sleeves are a go. Children can still manage with light weight longer pants, but the heavy jean is just too hot for our playground. Please be kind and leave these clothes at home in the closet or drawer!

This week is a blessed Ordinary Week! Yeah! We have regular classes all week. Mr. Matt will be coming in regularly on Tuesday and Thursday afternoons to help with Fine Arts and Science. All the kids love Mr. Matt who has been a family friend for fifteen years and is Miss Leigh's special friend.

We are working on Time with both the Kindergarten and the Middles. Please help your child with the "whole hours." We will not do the "thirties" yet.

We will be talking about St. Paul this week in Bible Stories. He was a great friend...

Miss Amy is still working on her word book with the older kids. The Middles are writing sentences, and the Littles are writing their names. How exciting.

Please don't forget about the Spring Sing and Book Fair this month. When it comes in we will advertise it and encourage you to shop for books. This is an excellent time to buy your summer books. Everyone is invited.

Blessings!

Sunday, April 11, 2010

Sunday's Plate - Homemade Egg Rolls


Having grown up on Asian- particularly Polynesian- food, for years I lamented the fact the only Asian restaurant in Evansville used to be so expensive, a once in ten years dinner was all I could expect. So I bought a book on Asian cooking way back when such things were hard to find, and I started to make one dish after another until it was second nature.

One of my favorite foods is egg rolls. They are amazingly easy to make, quick, and the clean up is nominal. Here's what you do:

First, decide what you like in the way of veggies, fruit, combos, and extras, because the egg roll is just a wrap. What goes inside it can be as nominal as collard greens and bologna. They can be as personalized as bean sprouts and walnuts.

Next step is to divide your veggies and other ingredients into fast and slow cook. If you intend to use chicken or other meat, cook meat first. The meat should be cut fine or ground or cooked all the way through before you add other things.

Any meat can be used in egg rolls. Ground sausage, hamburger, pork bits, chicken, beef, turkey, and even cold cuts.

And don't forget fish! Shrimp is marvelous in egg rolls, but you don't cook the fish first, only the meat. For fish, cut it up in small bits - shrimp need to be cut into three or four pieces and set this aside.

Make sure your meat is cooked first. Then cut your veggies into small bits but don't shred or grind. Your harder veggies like onions, celery, carrots, broccoli etc should be placed first into a fry pan with a little olive oil and some soy sauce and sauteed. When these are half cooked, add the quicker cook veggies like summer squash, mushrooms and zucchini. These veggies should be pre-cut into small bits, but not ground. Add some ground ginger and black pepper and some curry powder if you like it. You don't need salt because of the soy sauce. Don't over cook. At this point add your fish. It will take less than a minute to cook fish bits.

When the meat and veggies are sauteed but not cooked to death take the whole pan off the heat and add your lettuces. Any lettuce will do. This needs to be shredded. You can use kale, iceberg, collards, mustard greens, bokchoy, Chinese cabbage, parsley - anything that strikes your fancy. Don't cook the greens, just toss them lightly with the other cooked meat, fish and veggies.

Next step: Leave your wrappers in a stack. Pour a little water into a small bowl.

The wrappers will be thin and two might want to stick together.

Turn one of the points toward you so that the shape of the stack of wrappers looks like a diamond. Add a heaping teaspoon of your veggie meat mix to the front center of your stack of wrappers, fold the point of the first wrapper - nearest you - over the mix of veggies and meat. Fold the right side over and then the left like an unsealed envelope. Then paint the last corner with water from the bowl with fingers just like you would lick the sticky part of an envelope. Roll into a roll and place on paper towels.

You will probably need between four and six egg rolls per person depending on appetites.

Last step: heat about two cups of vegetable oil, canola is the best, in a wok or pan deep enough to engage deep frying safely! When the oil is very hot but not smoking, carefully drop the rolls into the oil until the wrapper is crisp -about 20 seconds. Turn for twenty more seconds, and then lift roll onto fresh paper towels.

These are ready to eat right away. Serve with mustard, horseradish or different kinds of jelly like apricot or cranberry.

Delicious!

Saturday, April 10, 2010

Friday's Tattler

What a beautiful day to share with my pal Ayden! We shared a birthday, and Ayden's wonderful cookie cake was scrumptious and Leigh's spice cake was delicious. We had a super day, and the weather only added to our moods.

In the morning, we jumped for Easter Seals. Two girls led the pack. Emily jumped over 600 times and Alyssa jumped nearly that much. We were so proud of them.

This week we made crystals. They are growing and looking quite beautiful.

We have advanced in our math skills. The kindergarten are starting to understand double digit addition, and number patterns and we are heading towards time. The younger children are also curious about time.

We began our study of the United States this week.

In Fine Arts, we drew a partner, and sent the drawings home. They were quite good.

Miss Leigh and Mr. Matt have been working hard on getting the play gound cleaned up and re-arranged. It looks absolutely beautiful.

Miss Dayna has started to work on the garden. All our fruit trees are in bloom, and it looks like a bumper crop of peaches, cherries, and cherries.

We are working on rules. It's spring, and it's very easy to just throw over the rules, but rules matter. They help us get easily from one point to another. Please help your child be a gentle person at home. Good manners are always an attribute.

Thursday, April 08, 2010

Teaching Thursday


From Food Navigator

High-fat breakfasts could be healthy option, scientists claim

By Caroline Scott-Thomas, 02-Apr-2010

Related topics: Science & Nutrition, Fats & oils

Typical high-carbohydrate, low-fat breakfasts, such as cereal or toast, may not be as healthy as previously thought, if results from a new mouse study are shown to apply to humans, researchers say.

Researchers at the University of Alabama at Birmingham (UAB) examined how eating meals with high fat content at different times of the day affected metabolic syndrome in mice. Metabolic syndrome is a condition characterized by central obesity, hypertension, and disturbed glucose and insulin metabolism. The syndrome has been linked to increased risks of both type 2 diabetes and cardiovascular disease.

The researchers found that those mice that ate a high-fat meal early in the day and a low-fat meal later were better able to process fat throughout the day than those that ate a high-carbohydrate meal upon waking. Conversely, they wrote that those that ate high-fat meals at the end of their waking period had more symptoms of metabolic syndrome, despite no difference in total caloric intake or in calories from fat.

Professor of epidemiology at UAB and lead author of the study Molly Bray said: "Humans eat a mixed diet, and our study, which we have repeated four times in animals, seems to show that if you really want to be able to efficiently respond to mixed meals across a day then a meal in higher fat content in the morning is a good thing. Another important component of our study is that, at the end of the day, the mice ate a low-caloric density meal, and we think that combination is key to the health benefits we've seen."

Bray said that high-fat meals upon waking seemed to ‘turn on’ fat metabolism and improve the body’s ability to metabolize different types of food later in the day.

Wednesday, April 07, 2010

Wednesday is Often the Woe Day


Both Value and Harm Seen in K-3 Common Standards

Comment: A good article to invoke thought. As a small school owner, I know that working with small groups allows us to go a great distance with most children. It takes time, but the result is always amazing. The fear should not be about pushing, the fear should be about endless boredom most children experience when they are not learning.

From Education Week

By Catherine Gewertz

The common academic standards proposed for state adoption outline what students must master by graduation in order to flourish in college or good jobs. Defining how they reach those goals, however, means spelling out what they must learn at each step of the way, starting in kindergarten. And those expectations are getting a mixed reception among early-childhood experts.

In some quarters, the standards are being greeted as valuable guidance for teachers of children in K-3, or as a tool that can improve preschool programs. In others, educators are concerned that the standards ask more of many youngsters than their developmental progress allows. Some fear they could drive play-based learning from children’s classrooms or serve as a basis for high-stakes decisions such as denying kindergartners promotion to 1st grade if they cannot show they have learned required skills.

The swirl of discussion among early-childhood educators about the K-12 common standards is taking on new dimensions, also, as the possibility emerges that they could be expanded to include children from birth to age 5. Leaders of the National Governors Association and the Council of Chief State School Officers, which organized the drafting of the K-12 standards, told early-childhood experts in meetings and conference calls late last month that they hope to begin working on zero-to-5 standards within a couple of months, according to some of those who participated in the sessions.

Dane Linn, who is leading the work on the Common Core State Standards Initiative for the NGA, told Education Week that the NGA and the CCSSO are exploring ways to work with states and the early-childhood community to ensure that all children have the skills necessary for kindergarten. “We’d be naive to think standards are not a part of that,” he said.

The two groups do not envision “any sort of standardized process in the early years,” said the CCSSO’s executive director, Gene Wilhoit, but rather a “preparedness standard” that would describe the ways

young children’s growth should be supported in all their developmental domains so they enter kindergarten on sound footing.

“That there might be an imposition of hard academic skills pushed down from grade 1 to K to preschool, that’s not what we’re talking about at all,” he said. “There are appropriate kinds of activities kids should be engaged in in order to be successful.”

With zero-to-5 standards in only the idea stage, early-childhood educators have been analyzing how the common K-12 standards could affect students and teachers in kindergarten through 3rd grade, and how well they dovetail with the early-learning guidelines or standards that most states already have for their preschool programs.

“This will cause us all to take a look at our early-learning standards for pre-K and check for alignment to see that we can transition children into the standards for kindergarten,” said Penny Milburn, the president of the National Association of Early Childhood Specialists in State Departments of Education, which represents those who shape state preschool programs.

Forty-eight states support the project to establish common K-12 “college and career readiness” standards, which were developed by panels of experts assembled by the NGA and the CCSSO and circulated among state officials and education groups for input and revision. During a three-week public comment period that ended April 2, the draft drew more than 5,000 comments. A final version is expected later this spring. ("Proposed Standards Go Public," March 17, 2010.)

Too Narrow?

One area of concern among early-childhood advocates is that the draft K-12 standards cover only math and literacy, leaving out subjects such as science and the arts; expectations for social and emotional growth and motor development; skills such as problem-solving; and such qualities as curiosity and persistence—all considered pivotal to young children’s healthy growing-up.

“Whatever gets raised up takes over for a while, and that’s scary,” said Jerlean E. Daniel, the executive director-designate of the National Association for the Education of Young Children, or NAEYC. “When you narrow down to a couple areas, you miss something.”

Much of the early-childhood community has long been wary of any formal standards for young children, fearing they could result in drilling of rote information. Some studies have found, too, that programs for young children have cut back on play-based learning to prepare pupils for the tested subjects that lie ahead.“Having standards in early-childhood education in general is not a good idea,” said Nancy Carlsson-Paige, a professor of early-childhood education at Lesley University in Cambridge, Mass., and one of more than 400 prominent early-childhood educators who signed a statement by the advocacy group Alliance for Childhood opposing the draft common standards.

“They focus on outcomes: ‘You have to have this skill and this skill by this time,’ when what you should be doing is focusing on inputs, training educators to develop a range of capacities that allow them to be shaping learning, in the moment, for every individual child.”

The children with the weakest skills approaching kindergarten are the ones most likely to attend schools that are short on money and experienced teachers, increasing the chances that creative approaches to early learning will be replaced by drill-based instruction and creating “more school failure for the very children we’re trying to shore up,” Ms. Carlsson-Paige said.

Mr. Wilhoit, a former commissioner of education in Kentucky, said he recognizes the concerns about misuse of the standards and understands that it is “hard for people to back away from those perspectives, having had some inappropriate examples of misuse.” But he urged those considering the standards to “separate” them from those poor examples, noting that there are also many implementations of high-quality standards.

Age Appropriate

Even some of those who support early-learning standards question whether some items in the common-core draft are appropriate for all children.

Sue Bredekamp, a Cheverly, Md.-based consultant who has helped design early-learning standards for states and for the federal Head Start program, cited as an example a requirement in the document that by the end of kindergarten, children should be able to “read emergent-reader literature texts with purpose and understanding.”

“A lot of kids will be able to do this, and quite a few won’t,” she said. “Some will still need extra support and shouldn’t fail if they can’t read fluently.”

She suggested broader phrasing, such as adding “with scaffolding as necessary,” as the standards do at the 2nd grade level, to allow for kindergartners’ varying developmental abilities. The idea, she said, isn’t to water down what should be expected of the youngest children, but to accommodate differing rates of development so that all children learn what they need to know by 3rd grade, but at differing speeds, in differing ways.

Likewise, Ms. Bredekamp said, a requirement that kindergarten students be able to “ask questions about unknown words in a text” raises the question of whether they must be able to read that text independently, rather than reading with a teacher’s assistance or having it read aloud to them.

Feedback such as that, Mr. Wilhoit said, has produced “a healthy and thoughtful exchange that has literally changed the document we’re working on. That’s exactly what we want.”

Samuel J. Meisels, the president of the Erikson Institute, a graduate school of child development in Chicago, and the author of learning standards for birth through 6th grade, said that a major problem with the draft K-12 common standards is that they started from the end point of college and career readiness and worked backward, rather than figuring out how and what the youngest children need to learn, and building upward from there.

“They read like they started from the top, went down from there, and just ran out of room,” he said. “They’ll have to make standards for prenatal now.”

Literacy expert Susan B. Neuman, a professor of educational studies at the University of Michigan in Ann Arbor, said the common standards give too little attention to the development of oral-language vocabulary and comprehension, which for young children must precede written language development. She also criticized them for only suggesting—not requiring—the inclusion of specific texts, such as Three Billy Goats Gruff. Both the content and structure of such time-tested literature are important, she said.

“It’s like these children are supposed to develop skills with no content knowledge,” said Ms. Neuman, who was the U.S. Department of Education’s assistant secretary for elementary and secondary education during President George W. Bush’s first term. “We know that it’s not just important to retell any story, it’s important to retell classic stories like The Three Little Pigs. Their simplistic, episodic structure, and their classical elements, help children understand other stories. And teachers will expect them to know that later.”

‘Limited Precedent’

Many leading voices in the early-childhood field recognize the risk of misusing early-learning standards, but still believe that, with care, they can be done right.

“I am strongly pro-standards,” said Sharon Lynn Kagan, a former NAEYC president who is a professor of early-childhood education affiliated with Teachers College, Columbia University, and the Child Study Center at Yale University. “The criticism that they could be misused is valid. We have limited precedent for how to use standards well. But well constructed and well used, they can advance the quality of early-childhood education and the capacities of our teachers.”

Good early-childhood standards cover all the domains crucial to young children’s development, and the proposed common K-12 standards do not do that, she added.

Barbara T. Bowman, who has helped shape training for early-childhood educators for four decades at the Erikson Institute, said that taking charge of the Chicago public schools’ early-childhood programs five years ago has helped her see the value of a common set of expectations, especially for the most disadvantaged children.

“I see children are not getting the kind of education they need to be school-successful,” she said. “We have to have high, clear standards, not to make high-stakes decisions with, but for teachers to use so they know what we expect. Unless we make that very clear, often it’s not happening.”

Ms. Bowman added that she believes those skills can be imparted in developmentally appropriate ways. “We see it done well by good teachers,” she said. “We have to make sure all teachers are doing it.”

Tuesday, April 06, 2010

Teaching Children How by Judy Lyden


One of the most important things any early teacher can teach a child is how to manage himself in a public situation. We always begin with a little something called a line. Now granted, many adults would view a child's line up as almost sad. Putting little kids into a formation that seems to take their personalities away seems brutal. So let's look at the child and his needs and his desires to better understand why the line is so important.

In his first group, a little child is not going to understand why he can't be the first and the only. After all, he is the first and many times the only at home, and that is what he is accustomed to. When there are thirty first and onlys there are often collisions - heads get bumped, and children are pushed down. There are tears, hurt feelings and a sense of loss of the parent that all emerge at the same time. Chaos raises its pernicious head, and nobody is happy.

Establishing the order of a line is not an easy process. It's about like herding cats. We often put marks on the floor and have the children each find a mark to stand on. If the marks or stickers are different, most of the children find a great satisfaction with a particular sticker. Getting a child to remain on the sticker while the other children find stickers is the hard part. That sense that "I don't really have to" is rampant in today's child care.

Over the months, children begin to understand that somehow when the line is ready and everyone is in it, and that includes them, the line will magically take them outside. It's still a fractured line - a noisy, broken line with children facing in all directions. But none the less, it's somewhat functional as it does somehow get the children from the school to the playground.

Understanding that formation begins with listening and following directions is not always easy especially when there is little back up at home. But stopping, listening, and then doing are the steps to being socially attuned to what is going on in public, and this one ability - to stop self, to listen to another, and to do what is required will make the difference between a success and a failure in big school.

So this is our job. Lately we've been working on being quiet at the table. The idea it's OK to scream at the table and wave arms and kick under the table are bad habits to be broken in order that a child can go off to big school and manage his lunch in a reasonable time with reasonable success.

We have also been working on washing our hands properly and looking at them to see for ourselves that our hands are clean. Self management is a tough thing to teach. From the first scramble to be first and only, a child will not desire to be the cleanest or have the best scrubbed hands. It doesn't work that way. Instead, he will dash to the bathroom, stick his hands under running water and then make a wet bee line to the classroom in order to be first where upon he will tumble and roll and toss around until he is sent back to the bathroom to start all over again.

There is a maturity peak of about late five or six when suddenly a child begins to understand that getting quiet, standing properly in line, washing well the first time, and being quiet at the table makes everything that "must" be done go faster. When they begin to grasp the concept, it's spring and then summer and then it's back to herding cats.

Helping a child at home is really just a two step little dance. The parent makes a request and then asks the child to repeat verbally what has been asked. Then the parent waits for the child to comply. Works.

Monday, April 05, 2010

Monday's Tattler


Good Morning, and for those not my friends on Facebook, Happy Easter.

This week is getting back to ordinary time - my favorite. By the Church Calendar, we have another forty days of Easter, but as far as holidays go, we're done for a while.

This week we will be digging into learning and trying to keep spring fever away! I know in arithmetic class we will be Streeeeeeeeeeeeeetching into a fast paced "I can do this all by myself" kind of thing. We will focus on number patterns with the hope of becoming very knowledgeable about base ten which is what our number system is all about. We will be testing on number facts of twos and advance to the threes this week.

We are going to start working on the "Friends of Jesus" in our Bible Story class. The question is "Who were and are his friends" with a focus of why that's so.

In Fine Arts, we will be looking at what we see and trying to draw that. Children will be invited to find something in the school house they would like to draw.

In Geography class, we will be really searching out the United States and doing a little history about how it all got together and then we will begin to look at each state.

In Word Power class, Miss Amy is having the children choose a word and create a definition and learn the part of speech and then write write a sentence using the word. All excellent prep for big school.

In our Kindergarten for Fours, Miss Amy has taught the children enough so that they are writing sentences and really enjoying the power of the written word!

In Reading, Miss Leigh is having the children read, read, read. Practice is sooooo important.

I am so proud of our little guys this year. There has been so much growth and development, and so much joy, it's very hard to explain. Let's say what began a little like herding cats in August has become a group of short teens on an everyday trip to Orderville. Love them!

Lasagna today; new dish tomorrow - gnocchi with snausage ;-} and then on Wednesday, there is breakfast for lunch, chicken cheese pockets on Thursday, and Fish on Friday.

Blessings always and have a great week.