Study links extensive child care with more aggressive behavior in school By Associated Press Sunday, March 25, 2007 -
WASHINGTON -- Children who got quality child care before entering kindergarten had better vocabulary scores in the fifth grade than did youngsters who received lower quality care.
Also, the more time that children spent in child care, the more likely their sixth grade teachers were to report problem behavior.
The findings come from the largest study of child care and development conducted in the United States. The 1,364 children in the analysis had been tracked since birth as part of a study by the National Institutes of Health.
In the study’s latest installment, being released Monday, researchers evaluated whether characteristics observed between kindergarten and third grade were still present in fifth grade or sixth grade. The researchers found that the vocabulary and behavior patterns did continue, though many other characteristics did dissipate.
The researchers said the increase in vocabulary and problem behaviors was small, and that parenting quality was a much more important predictor of child development.
In the study, child care was defined as care by anyone other than the child’s mother who was regularly scheduled for at least 10 hours per week.
The researchers said the enduring effect of child care quality is consistent with other evidence showing that children’s early experiences matter to their language development.
The long-term effect on behavior also may have a logical explanation, the researchers said.
”One possible reason why relations between center care and problem behavior may endure is that primary school teachers lack the training as well as the time to address behavior problems, given their primary focus on academics,” the researchers said.
The study appears in the current issue of Child Development. The authors emphasized that the children’s behavior was within a normal range and that it would be impossible to go into a classroom, and with no additional information, pick out those who had been in child care.
For nearly forty years I’ve worked with very young children teaching preschool for nearly thirty years. I co-own the Garden School with Edith St. Louis and my husband,Terry Lyden, a retired professor of history.
We designed The Garden School to be an alternative to the kinds of childcare one finds in our city. We teach. We open the world of discovery to the very young child. We take a child from wherever he is as far as he can go.
The school offers all the skills a child needs to be ready to sit in a classroom most of his day. Those skills are so wonderfully amusing, I've spent 17 years writing about them in hundreds of publications across the nation.
I participate in my city's new Early Childhood Development Coalition, and I have a special interest in children's nutrition.
I'm a special advocate for the high energy child and have written extensively about this badgered, misunderstood personality.
I'm a graduate of the University of Evansville with graduate work at Indiana Wesleyan.
I am married to Terry Lyden and we have four grown very successful children and six magnificent grandchildren.
We live in Newburgh, Indiana - Best little town by a damsite!
Use 1/2 large container of whole oats 1/2 cup Canola oil 1 cup coconut 1 tablespoon cinnamon Nuts, dried fruits, other spices are optional
Mix whole oats with canola oil in a large bowl. Add coconut, cinnamon and other things your family likes and bake in a 9X13 baking dish at 350 degrees for about 30 minutes. Cool and put in an air tight container.
Piggy Pie
For a family of four:
2 pounds pork steaks or chops 1/2 cup catchup 1/2 cup brown sugar 1/2 cup apple or other fruit juice
Bake meat till fat done Cut meat into small pieces Boil meat in sugar, catchup and fruit juice about 20 minutes.
Serve over whole grain noodles.
Sticky Buns
For a family of four:
1/2 stick butter 1/2 cup brown sugar Boil three minutes In the bottom of a 9x9 pan, put mix Add two cans of biscuits or add your own
Bake 350 degrees till brown on top.
Everything Bar Cookies
2 sticks butter 1 cup canola oil 1.5 cups white sugar 1.5 cups brown sugar 3 eggs 1 cup whole oats 2 tsp baking soda 1 tsp salt
Blend well.
1-2 cups coconut 2 tablespoons cinnamon 3 cups dark chocolate chips 2 cups caramel balls 1 cup Heath toffee crumbles
Blend well.
3 cups whole wheat pastry flour 3 cups white flour
Blend well.
Spread cookie batter in a jelly roll or lipped cookie sheet. Bake at 350 degrees until they look like you wanna eat 'em. Cool cut and devour.
Cheese Sauce
1/2 stick of butter 1/2 cup whole grain flour 2 cups low fat milk 1 tablespoon chicken bouillon 6 slices American cheese 1/2 cup low fat sour cream or plain yogurt
Melt butter in sauce pan and add flour and cook together into a paste. Add milk, and bouillon. Add cheese slices and stir until mix comes to a boil. Remove from heat and add your sour cream.
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