From Kraft Foods

Comment: While I was in Opelika, I joined Kraft Foods on line, and also signed up for some really wonderful free cookbooks. My daughter Katy had enjoyed these for a long time. I saw this, and thought with the heat, it might be fun to try at home. Spicy Southwest Bean & Corn Salad Recipe Rating: Prep Time: 15 min Total Time: 15 min Makes: 4 servings, 2-1/2 cups each Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy

1/2 cup KRAFT Light Ranch Reduced Fat Dressing 1/4 tsp. hot pepper sauce 1 bag (10 oz.) torn mixed salad greens 1 can (15 oz.) black beans, drained, rinsed 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained 1/2 cup red pepper strips 1/4 cup finely chopped red onions 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

MIX dressing and hot pepper sauce; set aside.

TOSS greens with beans, corn, red peppers and onions in 3-qt. serving bowl.

ADD dressing mixture; toss to coat. Sprinkle with cheese.