The Children of the GS really enjoyed these cookies:
Ginger Creams:
1/3 cup Canola oil
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups whole grain flour
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
Vanilla frosting
Mix shortening, sugar, egg, molasses and water. Blend in remaining ingredients except frosting.
Heat oven to 400 degrees.
Drop dough by teaspoons on a Pam sprayed cookie sheet. They will be very runny and spread out on your cookie sheet. Bake for about 8 minutes. Cool and frost with a dab of frosting.
Frosting: in a food processor, put 1 stick of butter, 1 box powdered sugar, vanilla, and if you're daring, one raw egg white. Frost cookies when cool.
1 comment:
Hi, pleased to meet you
great blog
come pay a visit sometime
Post a Comment