Recipe for Piggy Pie

Lots of families have asked for this recipe because children and men love it, it's easy to make, it lasts in the fridge and most families have the ingredients at home.

You bake as many pork chops or pork steaks as you need to feed your family. This insures the grease is baked out of the meat. You can even bake these pork pieces on a rack.

Once baked, cut the meat into bite sized pieces and place pieces into a broad bottomed pot.

Add equal amounts of brown sugar, catchup, and fruit juice. For every pound of meat add about 1/4 cup each. Bring mix to a boil and then simmer for about 20 minutes. Mix should be thick and not particularly runny.

Serve over whole grain noodles.