Saturday's Under the Sun

Here's a new recipe for a dish called Carbonara. It's an Italian bacon and eggs meal that is one of my favorites. Miss Molly made this simple.

Make your favorite noodles and keep them warm while you:

For a family of four, cut a pound of bacon with a scissors into a frying pan and cook until pieces are brown. Add onions and mushrooms if that sounds good to you. I use portabella mushrooms, and they are delicious! Set aside in a bowl.

Melt a stick of butter and a package of cream cheese in a two cups of milk in a frying pan. Bring to a boil. Add 1.5 cups Parmesan cheese and a teaspoon of garlic powder. When mix is thick - about three minutes, add your bacon and veggies and pour over noodles.

That's it - a fantastic taste.