Biscuits

Biscuits from Kraft Food and Family

Comment: These are cheesy biscuits. Biscuits are an excellent and quick way to introduce new flavors to children and picky adults. Try adding bacon, herbs, spices, and different cheeses. Add bits of meat, vegetables and even fruit. Biscuits are always a favorite with kids.

"These biscuits are delicious! They are just like the biscuits served
at restaurants...."

Prep Time: 10 min. Total Time: 22 min.
Makes: 9 servings

1cup flour

2 tsp. Calumet Baking Powder

1/4 tsp. cream of tartar

1/4 tsp. sugar

1/4 tsp. salt

1/4 cup (1/2 stick) butter, cut up

1 cup Kraft Shredded Cheddar Cheese

1/3 cup milk

1/2 cup (1/2 of 8-oz. tub) Philadelphia Chive & Onion Cream Cheese Spread

PREHEAT oven to 450°F.

Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.

Cut in butter with pastry blender two knives until mixture resembles coarse crumbs.

Stir in Cheddar cheese.

Add milk; stir until mixture forms soft dough.

PLACE on lightly floured surface; knead eight to 10 times or until smooth.

Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.

BAKE 10 to 12 min. or until golden brown.

Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Nutrition (per serving): CAL 190, FAT 13 g (sat 8 g), CHOL 40 mg,
SODIUM 360 mg, CARB 13 g, FIBER 1 g, SUGARS 2 g,
PROTEIN 5 g, VIT A 10%DV, VIT C 0%DV, CALCIUM 15%DV,
IRON 4%DV