Cooking with Good Sense

Comment: Here's a luscious bar for dessert that seems like a lot of junk, but upon closer investigation, it's chock full of stuff kids should be eating. If you children don't like the walnuts, sub for either good cold cereal or peanuts. Sub the Baker's chocolate for Gheridelli 60% cocoa chips. These homemade sweet treats have more nutrition in them than granola bars, a bologna sandwich on white bread, saltine crackers and fake cheese, or any kind of chips.

Chocolate Walnut Coconut Bars Recipe Rating: Prep Time: 10 min Total Time: 40 min Makes: Makes 32 servings, one bar each. Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy

11 whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs) 1/4 cup (1/2 stick) butter or margarine, melted 1 pkg. (8 oz.) BAKER'S Semi-Sweet Baking Chocolate, chopped 1-1/2 cups BAKER'S ANGEL FLAKE Coconut 1/2 cup PLANTERS Walnut Pieces 1/2 cup raisins 1 can (14 oz.) sweetened condensed milk

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. SPRINKLE chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan. BAKE 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.